Paper is an essential paper bakers use when baking on baking sheets
and in pans. By using a parchment paper over the baking, one can
allow temperature regulation and hot spots neutralization, as the
paper generates a thin airy layer between paper and sheet. Bakers use
this paper in cookies making, as it is believed that the cookies tend
to be thicker and softer in the middle. Even, Freshee parchment paper
eliminates sticking of baked cookies and cake to the bottom of pans.
Customers can avail parchment paper in rolls of 5 meter and 25 meter.